Friday, October 30, 2015

Wednesday, October 28, 2015

Pasta - Home Style Macaroni And Cheese

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Monday, October 26, 2015

Seafood - Wasabi Ahi Tuna Tartare

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

Friday, October 23, 2015

Breakfast And Brunch - Sour Cream Coffee Cake Iv

This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.

Sunday, October 18, 2015

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Saturday, October 17, 2015

Soups Stews And Chili - Pasta E Fagioli I 2

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Monday, October 12, 2015

Herbs And Spices - Worlds Best Marinara

This homemade marinara sauce is ready in less than one hour and filled with a variety of herbs, mushrooms, and onions. Serve with your favorite pasta.

Sunday, October 11, 2015

Saturday, October 10, 2015

Friday, October 9, 2015

Wednesday, October 7, 2015

Monday, October 5, 2015

Breakfast And Brunch - Cheesy Baked Eggs

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Saturday, October 3, 2015

Friday, October 2, 2015

Bbq Grilling - Foil Wrapped Veggies

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.